Sample Wedding Buffet Menu

Hors D’Oeuvres, Passed Butler Style

(Select 4)

(These Items May be Substituted at an Additional Price Per Person)

Stationary Displays

(Select 1 – Additional items $5.00 per person))

(These Items are Additional Price Per Person. 
See Separate Station Menus for other Options)

Salad

(Select 1)

(Salad Continued)

Pasta

(Select 1) Served with:

  • Marinara, Ala Vodka, Pesto or Alfredo.
  • Grated Pecorino Romano Cheese and Red Pepper.

Entrée

(Select 2)
(Items May be Substituted or Added on at an Additional Price Per Person) (Substitute $10.00pp, Add on $18.00pp)

Accompaniments

(Select 2)

Dessert

(Select 1 – Includes Fresh Brewed Coffee & Selected Teas)

(Additional Selections – $5.00 Per Person)

Premium Open Bar Included, Deluxe Open Bar

(Add $10.00 per person)

Stationery Cold Hors D’oeuvres Station

Hot Mashed Potato Martini Station

Hot Mashed Potato Martini Station

(Additional $12 pp – Select any 6 toppings

Hot Smorgasbord Station

(Additional $15 per person)

Sushi Station

(Additional $32 per person)

Seafood Station

Additional $30 per person)

Mini Burger Bar

(Additional $12 per person)

Caviar Station

(Priced Accordingly)

Antipasto Station

(Additional $9 per person)

Carving Station

(Select 3 Meats – Additional $12 per person)

Taco Nacho Station

(Priced Accordingly)

Pasta Station

(Additional $8 per person) (Select any 2 served with Crusty Italian bread & Imported Grated Cheese)

Ice Cream Sundae Station

(Additional $6 per person)

Viennese Dessert Station

(Additional $13 per person)

Chocolate Fountain

(Additional $8 per person)

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